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Archive for April, 2008

Wednesday night I made Opal42′s Greek Lemon-Chicken and Potatoes. I made a couple of changes. Her recipe called for thighs, I used breasts. I also used Red Potatoes where hers called for New Potatoes. I didn’t eat it till lunch Friday, so here it is in my plasticware container portioned out. 1 Red potato per [...]

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Made strawberry shotcakes for desert. Here they are pre baked Ingredients 1 pound strawberries, sliced 1/2 cup sugar 2 1/3 cup Bisquick Original Baking Mix 1/2 cup fat-free skim milk 3 Tbsp sugar 3 Tbsp reduced-calorie margarine Instructions Pre heat oven to 425 Smash strawberries, Mix with 1/2 cup of sugar. Stir rest of ingrediants [...]

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Tonight I made the Chicken Parmigiana Recipe from the WW website. I also made some whole wheat spaghetti and for desert I caved and make strawberry shortcakes. Since my fiance and I walked to the store to get the groceries I had the points…well worth it. I put the recipe for the Chicken at the [...]

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I chopped up the onion and started cooking it (It was a bit more than the recipe called for) I realized I needed a bigger pan once all my other vegetables were chopped up. I added everything into the pot and started it simmering I started the chicken-I pounded it thin and cut it into [...]

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Ingredients 1 small onion(s), finely chopped 1 Tbsp water 3 cup plum tomato(es), coarsely-chopped (or a 28-oz can low-sodium tomato 1 1/2 cup water 1/4 cup celery, finely chopped 1 Tbsp parsley, minced fresh 1 Tbsp red wine vinegar 1 tsp dried oregano 1 tsp dried thyme 1 clove garlic clove(s), minced 1 leaf bay [...]

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4/16 Dinner-Takeout

Last night I worked late and studied for my level 2 knowledge test with one of my coworkers. We ordered out chinese. I had beef with broccoli-no pictures my cell phone was dead.

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I am Katy Vogel 23 year old. I have been doing Weight Watchers for a little over a year now. In that year I lost 40 lbs. I have rediscovered my love of cooking and after collecting lots of recipes figured I should start recording the good and the bad. I will be doing my [...]

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